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Posted on 07.26.17

Zucchini Jam

Do you have zucchini coming out of your ears? Let’s make some zucchini jam, it’s delicious!




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Zucchini Jam

4.93 from 27 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 5 quarts

Ingredients
  

  • 6 cups zucchini peeled and shredded
  • 1/2 cup water
  • 6 cups sugar
  • 1 (16oz) can crushed pineapple undrained
  • 2 tbsp lemon juice
  • 2 (6oz) boxes peach jello

Instructions
 

  • Peel zucchini, remove seeds and shred.
  • Put shredded zucchini into a large stock pot with the water.
  • Cook on low heat until zucchini comes to a boil, stirring often (about 20 minutes).
  • Continue boiling over low heat for 10 minutes, keep stirring.
  • Add the lemon juice, sugar, pineapple and 1 box of the jello.
  • Cook over medium heat, stirring constantly for 10 minutes more.
  • Remove pan from heat. Add the 2nd box of jello and stir for 1 minute.
  • Ladle jam into sterilized jars, and put in a boiling water bath to seal.
  • Boil half pint jars for 5 minutes and pint jars for 10 minutes.

Notes

Click here to print - https://www.vidarecipes.com/recipe/zucchini-jam/print/
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Categories: Desserts, Family Dishes

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