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+ servings
Sliced Carrot Cheesecake

Carrot Cake with Homemade Cream Cheese Frosting

This carrot cake with home made cream cheese icing is the best and tastes amazing! Best of all is that it's easy to make!
5 from 24 votes
Cook Time 1 hr 10 mins
Total Time 1 hr 10 mins
Servings 1 cake

Ingredients
  

Cake Ingredients

  • 2 Cups flour
  • 1 1/2 Tsp baking soda
  • 1 Tsp allspice
  • 2 Tsp baking powder
  • 1/4 Tsp salt
  • 2 Tsp cinnamon
  • 11/2 Cups sugar
  • 1 Cup oil
  • 4 eggs beaten
  • 2 Cups carrots grated
  • 1 (14oz) can pineapple do not drain

Cream Cheese Icing

  • 4 Oz cream cheese
  • 1 Cup icing sugar
  • 1/4 Cup butter
  • 1 Tsp vanilla

Instructions
 

Cake Instructions

  • Mix flour, baking soda, baking powder, salt, allspice, cinnamon.
  • Add sugar, oil and eggs and mix.
  • Add carrot and pineapple mix and put into a greased and floured cake pan.
  • Bake at 350 for 70 - 90 minutes
  • Cool and frost with cream cheese frosting!

Cream Cheese Icing

  • Cream butter and cream cheese
  • Add vanilla and icing sugar and mix!
Tried this recipe?Let us know how it was!