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Loaded Cauliflower In a Pan

Loaded Cauliflower

Loaded cauliflower is low carb and delicious! This popular recipe is a must try, the kids will love it!
5 from 24 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 casserole

Ingredients
  

  • 1 whole large head cauliflower cut into bite size approx 6 cups
  • 6-8 Strips bacon cooked and crumbled
  • 6 Tbsp Chives chopped
  • 1/2 Cup mayonnaise
  • 1/2 Cup sour cream
  • 2 Cups Colby Jack Cheese may use cheddar or mozza
  • 1 (8oz) container sliced mushrooms

Instructions
 

  • Pre-heat oven to 425.
  • In a large pot boil water and cook cauliflower for 8 - 10 minutes, drain and let cool.
  • In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well.
  • Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
  • Bake for 15-20 minutes until cheese is melted. Top with remaining 3 Tbs chives and serve.
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