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meatball casserole

Meatball Casserole

This time of year everyone wants comfort food on a cool fall day! This recipe is amazing and a must try if you love meatballs!
5 from 24 votes


  • 1/3 Cup green onion chopped
  • 1/4 Cup seasoned bread crumbs
  • 3 Tablespoons grated parmesan cheese
  • 1 lb ground beef
  • 1 Inch loaf Italian bread cut into 1 inch slices
  • 8 Ounces cream cheese softened
  • 1/2 Cup mayonnaise not low-fat or lite
  • 1 Teaspoon Italian seasoning
  • 1/4 Teaspoon pepper
  • 2 Cups mozzarella cheese shredded, divided
  • 1 (28oz) jar spaghetti sauce
  • 1 Cup water
  • 2 Cloves garlic minced


  • Preheat oven to 400.
  • In a bowl, combine onions, bread crumbs and Parmesan cheese.
  • Add beef and mix well.
  • shape into 1-inch balls; place on a rack.
  • In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
  • Reduce oven temperature to 350.
  • Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
  • (All of the bread might not be used.).
  • Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
  • Sprinkle with 1/2 cup mozzarella.
  • Combine sauce, water and garlic; add meatballs.
  • Pour over cheese mixture; sprinkle with remaining mozzarella.
  • Bake, uncovered at 350 for 30 minutes or until heated through.
Tried this recipe?Let us know how it was!