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Hershey's Syrup Brownies

Hershey Syrup Brownies

4.64 from 49 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 12 people



  • 1/2 cup butter melted in microwave, no subs
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1 cans Hershey's syrup 16 ounce


  • 1 cup chopped nuts optional
  • 3 cups confectioners sugar
  • 1/2 cup butter melted, no subs
  • 4 tablespoons cocoa
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees. Grease the bottom of a 9 x 11 inch pan.
  • After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
  • Add vanilla extract.
  • Add flour, mix well.
  • Add Hershey syrup, mix well.
  • Add chopped nuts, if using.
  • Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
  • When the brownies are almost done baking, prepare icing.
  • Bring to boil in the microwave, the butter, cocoa and 1 tablespoon of milk.
  • In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 teaspoon of vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
  • Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
  • Let brownies cool completely before cutting into squares.
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