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Italian No Bake Cake

Italian No Bake Cake

5 from 24 votes
Prep Time 10 mins
Total Time 2 hrs 10 mins
Servings 10 servings

Ingredients
  

  • 1 box Vanilla Wafers
  • 1 20 oz can pineapple Crushed with Juice
  • 1/4 cup lemon juice
  • 1 can sweetened condensed milk
  • 1 package coconut You can replace coconut with pecans if you'd like.
  • 1 container Cool Whip 8oz
  • 1 small jar cherries
  • 1 cup pecans optional

Instructions
 

  • Layer the bottom of dish with Vanilla Wafers.
  • Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together.
  • Pour this over the vanilla wafers in the dish.
  • Add another layer of the Vanilla Wafers on top of the pineapple mix.
  • Then top with cool whip, and coconut and cherries.
  • Refrigerate a couple of hours or overnight.
  • Serve and Enjoy!
  • Note: You can replace coconut with pecans if you'd like.
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