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Smothered Chicken

Smothered Chicken

5 from 24 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 4 people


  • 3 cups sliced mushrooms FRESH OR canned
  • 2 sweet onions sliced
  • 1 tbs butter
  • 1 can cream of mushroom soup
  • 4 skinless boneless chicken breast halves
  • 2 eggs beaten
  • 1 cup seasoned bread crumbs
  • 2 tbs butter
  • 3 cups mozzarella cheese Shredded
  • 3/4 cup chicken broth
  • salt pepper and garlic to taste


  • Preheat oven to 350 degrees F (175 degrees C).
  • Saute mushrooms and onions in pan with 1Tbs butter just until tender.
  • Dip chicken into beaten eggs, then roll in bread crumbs.
  • In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken in pan, arrange onions and mushrooms on chicken, and top with mozzarella cheese.
  • Add chicken broth and cream of mushroom soup together and stir until blended then pour over top of mushroom, onion and chicken..
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.
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