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Meatloaf Meatballs to Die For

Meatloaf Meatballs to Die For!

4.75 from 32 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 24 meatballs

Ingredients
  

Meatballs

  • 2 lbs ground beef
  • 5 slices sourdough bread
  • 1 cup milk
  • 1/2 tsp soy sauce
  • 1 tbs Italian seasoning
  • 1 medium onion diced fine
  • 2 eggs
  • 4 tsp garlic minced
  • 12 slices thin bacon cut in half

Sauce:

  • 1/3 cup brown sugar
  • 1 tsp prepared mustard sandwich mustard
  • 1 cup ketchup
  • black pepper

Instructions
 

  • Preheat oven to 350°. Line cupcake pan with liners or coat with cooking spray. Remove any rings and wash hands well.
  • Stack bread slices and using a sharp knife, dice bread up as if making croutons. Add milk, eggs, seasoning, soy sauce, onion and garlic to bread and mix well.
  • Add ground beef to wet mixture. Using hands, mix well until wet mixture is combined well.
  • Using an ice cream scoop, scoop up a ball of meat mixture. Take one of the bacon halves and wrap around the ball. Place ball into cupcake pan.
  • Mix all ingredients for sauce in a small bowl. Take a spoon of this sauce and spread over the tops of each meatloaf ball. Sprinkle with black pepper.
  • Bake 45 minutes to an hour, depending on oven. After 45 minutes, keep an eye on them to not get over done or they will not be as moist.
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