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Pina Colada Cake

Pina Colada Cake

5 from 24 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 10 servings


  • 1 18oz box white cake mix or yellow cake mix
  • 2 eggs
  • 1/3 cup oil or as called for by your cake mix
  • 1 1/3 cups water or as called for by your cake mix
  • 1 15oz can cream of coconut
  • 1 13oz can condensed milk sweetened
  • 1 8oz container prepared topping whipped
  • 1 1/2 cups coconut flakes
  • crushed pineapple optional


  • Preheat oven to 350 degrees.
  • Grease and flour a 9x13-inch pan.
  • Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
  • Bake as directed.
  • While cake is baking, combine cream of coconut and sweetened condensed milk.
  • When the cake is done, remove from oven and, while it is still hot, poke holes in the top.
  • Pour the cream of coconut/condensed milk mixture over top and into all the holes.
  • Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
  • Serve thoroughly cooled.
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