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Smothered Pork Chops

Smothered Pork Chops

5 from 25 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 6 servings


  • 6 pork chops
  • 2-3 Tbsp oil
  • Salt and pepper for seasoning
  • onion powder for seasoning
  • 1 large onion sliced
  • 1 (14oz) can cream of mushroom soup
  • 1 (14oz) can cream of chicken soup
  • 1 (10oz) can cream of onion soup
  • 1/2 cup milk
  • 1/4 cup Worcestershire sauce
  • 1/2 small can french fried onions


  • Season chops with salt, pepper and onion powder.
  • Brown chops over medium heat in oil for approximately 5 minutes each side.
  • In the same skillet, caramelize onions.
  • Place browned chops in a casserole dish (or crock pot)
  • Mix soups, onion, milk and Worcestershire sauce in medium bowl.
  • Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. (For crock pot: 3 hours on high or 6-7 hours on low).
  • It should be bubbly and golden when done.


Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat
Tried this recipe?Let us know how it was!