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Cowboy Cornbread

Iron Skillet Cowboy Cornbread

5 from 24 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 6 people


  • 2 lbs ground beef
  • 2 cans Rotel tomatoes drained
  • 2 cans Ranch style beans drained
  • 2 packages Mexican style cornbread per directions
  • 1 can cream style corn
  • 2 cups cheddar shredded


  • Start with cooking the ground beef in a large sauce pan, season as desired, add drained Rotel tomatoes and drained Ranch style beans. Simmer 10 minutes. Mix the two packages of Mexican style cornbread per directions.
  • Add a can of cream style corn to cornbread mix, toss in 1 cup shredded cheese and stir. Pour half of the cornbread mix in the bottom of your greased Iron Skillet, then pour on meat mixture, top with 1 cup shredded cheese, pour remaining cornbread mix on top.
  • Bake at 350 for about 20-30 minutes or until cornbread is golden brown.
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