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Fried Rice! Hottest Recipe On The Internet!
5
from
24
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cuisine
Chinese
Servings
6
servings
Ingredients
1x
2x
3x
3
cups
white rice
cooked
1
tbs
sesame oil
1
cup
frozen peas and carrots
thawed
1
small onion
chopped
1
tsp
minced garlic
2
eggs
slightly beaten
1/4
cup
soy sauce
Instructions
On medium high heat, heat the oil in a large skillet or wok.
Add the peas carrots mix, onion and garlic. Stir fry until tender.
Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
Now add the rice and soy sauce and blend all together well.
Stir fry until thoroughly heated.
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