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Chicken and Dumplings

Chicken and Dumplings

4.92 from 25 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8 servings


  • 1 chicken
  • 2-3 cans of Pillsbury Biscuits the small biscuits not the larger ones like Grands
  • 1 can cream of chicken soup
  • 1/2 Cup flour


  • Remove the giblets from the Chicken and discard, Wash the Chicken
  • Salt and Pepper Chicken
  • Put Chicken in a pot and cover with water, boil until chicken is done (about 45 minutes)
  • When Chicken is done, take out and let cool
  • While Chicken is cooling , open the biscuits and flatten each one ( I just smash them with my hands)
  • Dip or dredge biscuits in flour, then cut each one in 4 pieces ( I use my kitchen Shears)
  • Add the Cream of Chicken Soup to the Broth, Then drop the Biscuits in and let cook while you are Pulling the meat off of the Chicken.
  • Add Chicken, Salt and Pepper to Taste.
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