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+ servings
Starbucks Lemon Loaf

Starbucks Lemon Loaf

5 from 25 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Servings 12 servings

Ingredients
  

Lemon Loaf

  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter softened
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 1/3 cup lemon juice
  • 1/2 cup oil

Lemon Icing

  • 1 cup confectioners sugar Plus 1 Tablespoon
  • 2 tablespoon whole milk
  • 1/2 teaspoon lemon extract

Instructions
 

Lemon Loaf

  • Combine flour, baking soda, baking powder and salt in a bowl.
  • Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
  • Pour wet ingredient into the dry ingredients and blend until smooth.
  • Add oil and mix well.
  • Pour batter into a well greased 9x5-inch loaf pan.
  • Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.

Lemon Icing

  • Combining all the icing ingredients in a small bowl with an electric mixer on low speed.
  • When the loaf is cool, remove it from pan and frost the top with the icing.
  • Let the icing set up before slicing
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