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Starbucks Lemon Loaf
5
from
25
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Servings
12
servings
Ingredients
1x
2x
3x
Lemon Loaf
1 1/2
cups
flour
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
1/2
teaspoon
salt
3
eggs
1
cup
sugar
2
tablespoons
butter
softened
1
teaspoon
vanilla
1
teaspoon
lemon extract
1/3
cup
lemon juice
1/2
cup
oil
Lemon Icing
1
cup
confectioners sugar
Plus 1 Tablespoon
2
tablespoon
whole milk
1/2
teaspoon
lemon extract
Instructions
Lemon Loaf
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Lemon Icing
Combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing
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