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Stir Fried Beef with Veggies

Stir-Fried Beef With Veggies

5 from 24 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 5 servings

Ingredients
  

  • 1/2 lb beef steak cut in thin slices across grain
  • 1 tbs soya sauce
  • 1 garlic clove minced
  • 1/2 tsp ground black pepper
  • 1 cup beef broth
  • 3 tbs soya sauce
  • 2 1/2 tbs corn starch
  • 1/2 tbs ginger grated
  • 1 bag frozen stir fry vegetables defrosted
  • 1 cup sliced mushrooms
  • 6 green onions cut into 1/2" pieces
  • 1 tbs oil

Instructions
 

  • Add 1 TBS soya sauce, garlic, and pepper to the beef, stir, and set aside to marinate.
  • Stir together the broth, 3 TBS soya sauce, and ginger and corn starch, set aside.
  • Heat skillet or wok to medium-high, drizzle 1/2 Tbs oil in pan.
  • Add vegetables, mushrooms and onions, stir fry for 3-4 minutes; vegetables should be tender but crisp. Remove from pan and set aside.
  • Drizzle 1/2 tsp oil into pan. Add beef and soya sauce marinade. Stir fry for 3 minutes; beef should be slightly pink.
  • Push beef two sides, stir broth mixture, and add into centre of pan. Mix sauce with beef and continue stirring until sauce thickens and bubbles.
  • Return vegetables to pan and stir together until everything is well coated and heated throughout. Serve over rice. Enjoy!
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