3cupsof chocolate chipsI like milk chocolate, but use whichever you want
1pinchsalt
1teaspoonvanilla
Instructions
In a glass bowl pour in the chocolate chips, milk and salt.
Heat for 1 minute, then stir, if needed heat for 30 second intervals. Stir until the chocolate chips are completely melted and smooth, add the vanilla and the nuts if you want.
I line an 8x8 pan with foil and spray with spray with oil, smooth the fudge into the pan, refrigerate for an hour, then remove foil and fudge from pan, turn it onto a cutting board and cut into 1 inch squares.