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Crockpot Mushroom Potato Soup With Low Carb Option
4.86
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27
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Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Servings
8
servings
Ingredients
1x
2x
3x
6
medium
Russet potatoes
cubed
2
cans
chicken broth
14 oz.
2
cups
mushrooms
chopped into pieces
1
can
cream of chicken soup
can use cream of celery
1/2
cup
chopped onion
1.5
cups
greek yogurt
1/4
cup
shredded cheese
1/8
cup
bacon bits
Instructions
Sautée mushrooms.
Combine combine potatoes, broth, soup, onion, and mushrooms in a slow cooker.
Cover, and cook on low for 5 hours.
30 minutes before serving, add greek yogurt, stirring occasionally, until combined.
Add cheese and bacon bits on top.
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