Go Back
+ servings
Mushroom Potato Soup

Crockpot Mushroom Potato Soup With Low Carb Option

4.86 from 27 votes
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8 servings

Ingredients
  

  • 6 medium Russet potatoes cubed
  • 2 cans chicken broth 14 oz.
  • 2 cups mushrooms chopped into pieces
  • 1 can cream of chicken soup can use cream of celery
  • 1/2 cup chopped onion
  • 1.5 cups greek yogurt
  • 1/4 cup shredded cheese
  • 1/8 cup bacon bits

Instructions
 

  • Sautée mushrooms.
  • Combine combine potatoes, broth, soup, onion, and mushrooms in a slow cooker.
  • Cover, and cook on low for 5 hours.
  • 30 minutes before serving, add greek yogurt, stirring occasionally, until combined.
  • Add cheese and bacon bits on top.
Tried this recipe?Let us know how it was!