Go Back
+ servings
Stroganoff Casserole

Stroganoff Casserole

5 from 24 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 8 servings


  • 1 package egg noodles
  • 2 cans cream of mushroom soup
  • 8 oz sour cream
  • 1/2 cup milk
  • 1 pound steak cut up in slices
  • 2 cans sliced mushrooms undrained
  • 8 oz cream cheese
  • 1 packet gravy mix
  • 1 tsp parsley flakes optional


  • Preheat oven to 350. Cook noodles according to package. Drain and return to pan.
  • Add mushroom soup, sour cream and milk, stir well. Cover to keep warm.
  • Brown beef strips in skillet, and drain. Add mushrooms, cream cheese and gravy mix to ground beef. Combine with the noodle mix and stir until well combined.
  • You can either put the dutch oven in oven to cook or put in 13 x 9 pan to cook. Sprinkle with parsley flakes (optional)
  • Bake for 30 minutes.
Tried this recipe?Let us know how it was!