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Kahlua Fudge

Kahlua Fudge

5 from 26 votes
Prep Time 10 mins
Total Time 2 hrs 10 mins
Servings 1 pan


  • 2 Tsp butter
  • 24 oz Baker's White Chocolate
  • 1 cup sweetened condensed milk
  • 1/2 cup pecans chopped and toasted
  • 1/3 cup Kahlua


  • To toast pecans, put on greased baking pan for 5-10 minutes in a 350 degrees oven.
  • Line a 9 inch square pan with foil and grease pan with 1tsp butter. Then put white chocolate in a cooking pot and melt over low heat. When melted add milk and butter. Remove from heat and stir in toasted pecans and Kahlua.
  • Pour into your prepared pan and cover and refrigerate for at least 2 hours. Enjoy!
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