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Chicken Noodle Casserole

Chicken Noodle Casserole

5 from 24 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 8 servings

Ingredients
  

  • 1 bag egg noodles
  • 3 cup cooked chicken
  • 2 (10.5oz) cans cream of chicken soup
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 cup corn
  • 1 1/2 cup cheddar cheese shredded
  • 1/4 cup cheesy crackers crushed

Instructions
 

  • Cook the noodles according to package directions, drain and set aside.
  • In a mixing bowl combine soup with garlic powder, onion powder and pepper.
  • Stir in the chicken and corn along with 1 cup of the cheese.
  • Stir in the noodles and combine well.
  • Pour into a lightly greased 9x13 dish.
  • Sprinkle the top with the remaining cheese and crushed crackers.
  • Cover the casserole with tinfoil and bake at 350 degree oven for 25 minutes, then uncover and bake and additional 10 minutes.
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