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+ servings

Ho Ho Cake

4.65 from 31 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr
Servings 10 people


  • 1 box chocolate cake
  • 1 can milk chocolate frosting
  • 1 8oz package cream cheese softened
  • 1/2 cup butter softened
  • 3 cups confection sugar
  • 1 8oz tub tub cool whip


  • Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for time specified on box.
  • Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate
  • Once cake is cooled put the filling in the center of the cake then press the top on and then smooth out the sides. Frost with milk chocolate frosting.
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