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Fresh Apple Cake

Fresh Apple Cake

5 from 24 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 12 servings


  • 6 cups apples
  • 1 box vanilla cake mix
  • 3/4 cup butter melted


  • Layer your 6 cups of apple slices peeled and cut up (or other fruit) at the bottom of a pan that has been coated with non-stick spray.
  • Sprinkle on boxed cake mix.
  • Pour 3/4-1 cup of melted butter over the fruit and dry cake mix. Pour slowly and allow butter to be absorbed by the dry mix. (You may find you need a bit more butter if that isn't enough but I only use 3/4 cup.)
  • Bake at 350 for approximately 35-45 minutes. It's done when it is nice and bubbly.
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