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Crock Pot Apple Butter

Crock Pot Apple Butter

5 from 24 votes


  • 3 lbs apples make sure 1/2 are Granny Smith
  • 3 cups sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp cloves
  • 3/4 cup water or fresh apple cider


  • Fill Crock-pot 3/4 full with peeled, cored and sliced apples.
  • Add the remaining ingredients and stir until evenly mixed.
  • Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency.
  • If apple butter has too much liquid, remove lid and cook on high until thickened.
  • Stir often as butter thickens to prevent scorching.
  • Mash Apple Butter until chunky or smooth with hand held masher or blender
  • Store in refrigerator for up to 6 weeks. Freeze for longer storage with a little space at the top.
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