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Reuben Crescent Bake

Reuben Crescent Bake

4.7 from 56 votes


  • 1 tube Crescent rolls
  • 8-10 slices Swiss Cheese
  • 3/4 pound sliced deli corned beef
  • 1/2 cup Thousand Island salad dressing
  • 1 (14oz) can sauerkraut drained
  • 1 large egg white lightly beaten
  • 1/2 teaspoon Caraway Seeds


  • Preheat oven to 375.
  • Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. Seal perforations.
  • Bake for approximately 8-10 minutes until golden brown.
  • After the bottom dough has baked, remove from oven.
  • Layer half of the cheese on top of the baked crescent rolls.
  • Next layer all of the corned beef.
  • Combine the sauerkraut and Thousand Island Dressing together.
  • Spread the sauerkraut over the corned beef.
  • Place the remaining cheese over the top of the sauerkraut.
  • Place the remaining half of the crescent roll dough on top of the last cheese layer. Carefully seal the perforations.
  • Brush with the egg white and sprinkle with the caraway seeds.
  • Bake for 12-16 minutes until the crust is golden brown.
  • Let stand for 5 minutes before cutting.
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