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+ servings

Lemon Lush

5 from 24 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 3 hrs 30 mins
Servings 8 servings

Ingredients
  

1st Layer:

  • 1 1/4 cup flour
  • 3/4 cup butter melted
  • 1/2 cup ground pecans

2nd Layer:

  • 8 oz cream cheese
  • 1/2 cup confectioners sugar
  • 2 tablespoons real lemon juice
  • 1 large container Cool Whip 16 oz

3rd Layer:

  • 4 small packages lemon instant pudding
  • 5 cups milk

Instructions
 

1st Layer:

  • Mix together and press into 9x13 baking dish.
  • Bake at 350° for 20 minutes.

2nd Layer:

  • Mix together until creamy then fold in 1 cup of the Cool Whip.
  • Spread onto cooled crust and chill.

3rd Layer:

  • Blend until pudding is thickened. Fold in remainder of whipped topping.
  • Spread over 2nd layer.
  • Chill for a few hours before cutting and serving.
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