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Lemon Lush
5
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Servings
8
servings
Ingredients
1x
2x
3x
1st Layer:
1 1/4
cup
flour
3/4
cup
butter
melted
1/2
cup
ground pecans
2nd Layer:
8
oz
cream cheese
1/2
cup
confectioners sugar
2
tablespoons
real lemon juice
1
large container
Cool Whip
16 oz
3rd Layer:
4
small packages
lemon instant pudding
5
cups
milk
Instructions
1st Layer:
Mix together and press into 9x13 baking dish.
Bake at 350° for 20 minutes.
2nd Layer:
Mix together until creamy then fold in 1 cup of the Cool Whip.
Spread onto cooled crust and chill.
3rd Layer:
Blend until pudding is thickened. Fold in remainder of whipped topping.
Spread over 2nd layer.
Chill for a few hours before cutting and serving.
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