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Pull-Apart Garlic Bread

5 from 24 votes


  • 1-2 rolls Grand sized biscuits
  • 1/2 stick REAL butter
  • garlic powder
  • parsley


  • Cut each biscuit into quarters.
  • Place quartered biscuits in a large bowl.
  • In another small bowl melt butter in the microwave.
  • Add enough garlic and parsley to taste great.
  • Stir seasoned butter mixture. Pour butter over biscuit quarters. Toss until well coated.
  • Place butter coated biscuit quarters in a Bundt pan, piece by piece.
  • Drizzle any left over seasoned butter over the top.
  • Bake at 350 degrees until well browned, about 25 minutes.
  • Place a plate over the Bundt pan and flip.
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