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Stuffed Cabbage

5 from 24 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings

Ingredients
  

  • 2 Heads cabbage
  • 2 large onion chopped
  • 1 lb bacon sliced thin
  • 3 lbs ground beef leaner the better
  • 2 tsp minced garlic
  • 2 large eggs scrambled
  • 1 large can sauerkraut
  • 1 large can tomato puree
  • 1 large can whole peeled Roma tomatoes
  • 4 cups rice cooked

Instructions
 

  • Pre heat oven to 350°
  • Brown bacon and onion till just about crisp, add garlic at end of fry.
  • Mix Bacon mix , cooked rice and eggs together. Add salt and pepper.
  • Blanche Cabbage by placing head of cabbage in cold water for 3-4 minutes.
  • Removing leaf by leaf. Cut away any additional core
  • Place ground meat mix into each leaf and roll tucking sides in as you go
  • Place top leaves of Cabbage at the bottom of pan.
  • Roll each cabbage and place in pan
  • Each layer will be topped with tomato puree and sauerkraut.
  • When finished layering crush whole tomatoes on top and bake for 1 hour
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