Pre heat oven to 350°
Brown bacon and onion till just about crisp, add garlic at end of fry.
Mix Bacon mix , cooked rice and eggs together. Add salt and pepper.
Blanche Cabbage by placing head of cabbage in cold water for 3-4 minutes.
Removing leaf by leaf. Cut away any additional core
Place ground meat mix into each leaf and roll tucking sides in as you go
Place top leaves of Cabbage at the bottom of pan.
Roll each cabbage and place in pan
Each layer will be topped with tomato puree and sauerkraut.
When finished layering crush whole tomatoes on top and bake for 1 hour