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Old School Chicken and Rice Casserole

4.93 from 28 votes

Ingredients
  

  • 1 rotisserie chicken (approx. 4 cups)
  • 1 (10.75oz) can cream of chicken soup
  • 1 (10.75oz) can cream of celery soup
  • 1 (10.75oz) can cream of mushroom soup
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup water
  • 1 cup milk
  • 2 cups instant rice uncooked
  • 3/4 cup Parmesan cheese grated

Instructions
 

  • Preheat oven to 400F.
  • Lightly spray a 9x13-inch pan with cooking spray and set aside.
  • Remove skin and bones from rotisserie chicken and discard before chopping up.
  • In a large bowl combine chicken, soups, spices, pepper, water, milk and instant rice.
  • Pour into prepared pan and top with parmesan cheese.
  • Bake uncovered for 40-50 minutes.
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