Preheat oven to 400F.
Lightly spray a 9x13-inch pan with cooking spray and set aside.
Remove skin and bones from rotisserie chicken and discard before chopping up.
In a large bowl combine chicken, soups, spices, pepper, water, milk and instant rice.
Pour into prepared pan and top with parmesan cheese.
Bake uncovered for 40-50 minutes.