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Crockpot Creamy Buffalo Chicken

Crockpot Creamy Buffalo Ranch Shredded Chicken

4.8 from 34 votes
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 6 servings


  • 5-6 medium chicken breasts boneless skinless
  • 12 oz bottle Frank's RedHot Buffalo Wings Sauce
  • 1 oz packet Hidden Valley Ranch Salad Mix
  • 8 ounces cream cheese


  • Lightly spray crock pot with non-stick cooking spray or rub down with butter.
  • Pour some of the Franks sauce to slightly cover bottom of crock pot.
  • Place chicken breasts in a single layer. Sprinkle chicken breast evenly with ranch dressing, flipping chicken and coating both sides. Then pour the rest of the Frank's RedHot Buffalo Wing Sauce over chicken.
  • Put the cream cheese on top. Cook on high for 4 to 5 hours or on low for 6 to 8 hours - cooking times vary, be sure to adjust your cooking time for your crock pot so you do not over cook.
  • When ready, shred chicken right in the crock pot with the sauce using two forks. Serve on fresh baked sandwich rolls topped with your favorite toppings - blue cheese crumbles, cheddar cheese, blue cheese dressing, ranch dressing, lettuce, celery.
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