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Easy Beef Stroganoff

5 from 24 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4 servings


  • 1 pound steak tips
  • 1 large onion
  • 4 tbsp flour
  • 1 can beef broth
  • 1 tsp mustard
  • 1/2 cup mushrooms chopped
  • 1/3 cup White Wine
  • 1/3 cup sour cream


  • Put some oil in your frying pan and brown your steak tips or stew meat.
  • Season with salt and pepper.
  • Put the steak to one side of the pan.
  • Cook the onions in the steak juice until soft, then push to the side with the steak.
  • Stir in 4 tablespoons of flour in the juices and add a can of beef broth.
  • Stir constantly and lower heat, simmering until thickened.
  • Stir in a tsp of mustard then cover and simmer until the meat is tender (or if steak tips to medium).
  • Half way through, add some mushrooms.
  • Then 5 minutes before serving add white wine and sour cream.
  • Heat briefly to warm and put over egg noodles!
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