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Easy Caramel Pie 4 ingredients

Seleta's Easy Caramel Pie

5 from 24 votes
Prep Time 3 hours
Total Time 7 hours
Servings 10 servings

Ingredients
  

  • 1 regular pie shell cooked
  • 1 14 ounce can Eagle Brand sweetened condensed milk
  • 1 8 ounce tub Cool Whip or 1 can whipped cream
  • 2 large bananas sliced (enough to cover bottom of crust)
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Cook pie shell according to instructions.
  • Remove label from can. Place unopened can of Eagle Brand milk in saucepan; completely cover the can with water.
  • Boil 3 hours, replacing water when needed. Keep can COMPLETELY submerged in boiling water at all times. After 3 hours boiling, cool can completely (approximately 4 hours).
  • Sprinkle 1/4 cup chopped walnuts on the crust.
  • Slice bananas and place in a layer on the top of the crust.
  • Carefully open cooled can of sweetened condensed milk and pour into pre-cooked pie shell. Refrigerate for at least 1 hour.
  • Top with Cool Whip and 1/4 cup chopped walnuts.
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