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+ servings

Sausage Cheese Balls

5 from 26 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 48 balls

Ingredients
  

  • 1 1/2 cups Bisquick
  • 1 lb hot breakfast sausage
  • 1 pinch cayenne pepper
  • 1 pinch black pepper
  • 1 pinch crushed red pepper flakes
  • 1/4 cup milk
  • 8 oz cheddar cheese shredded

Instructions
 

  • Put everything in the bowl and mix. This is easiest to do with your hands.
  • Roll the mixture into balls, a little smaller than golf balls. Makes about 48 cheese balls.
  • Place the sausage balls about 1/2 inch apart on a foil lined cookie sheet.
  • Bake at 370 degrees for about 20 minutes.
  • The Bisquick balls should be lightly browned with the meat cooked through.
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