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Garlic and Lemon Chicken With Potatoes Green Beans

Garlic and Lemon Chicken With Potatoes and Green Beans

5 from 24 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 4 servings


  • 6 tablespoons olive oil
  • 2 medium lemons 1 thinly sliced, 1 juiced
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon Freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes quartered (I mixed red & yellow)
  • 4 large chicken breasts


  • Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
  • In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
  • Roast for 50 minutes or until cooked through. Serve warm.
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