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Fall Off the Bone Baby Back Ribs

5 from 24 votes
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 25 mins
Servings 2 servings


  • 1 rack baby back ribs halved
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 cup BBQ sauce
  • 3 ears corn husked and halved
  • 12 stalks asparagus
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon pepper


  • Preheat oven to 275°F.
  • Place oven racks on a baking sheet and line with foil.
  • Sprinkle ribs with chili powder, paprika, cumin, pepper, garlic powder and salt. Rub in spices on both sides.
  • Cover with foil and bake 3 hours.
  • After 3 hours, increase oven temperature to 500°F.
  • Remove the foil from the ribs and place the ribs on baking sheet and spread your favorite kind of BBQ sauce on the top.
  • Place corn on one side of the pan and asparagus on the other. Can use any veggies if you want to change these up!
  • Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
  • Bake for 10 minutes. Rest the ribs at least 10 minutes before serving.
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