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Creamy Potato and Cheese Crockpot Soup (1)

Creamy Potato and Cheese Crockpot Soup

5 from 24 votes

Ingredients
  

  • 1 32oz container chicken broth
  • 6-7 cups potatoes sliced and peeled
  • 1/2 cup white onion diced
  • 1.5 cups celery diced
  • Add this add the end!
  • 1 16oz package Velveeta Cheese
  • 1 8oz package sharp cheese grated

Instructions
 

  • Place chicken broth, potatoes, onion and celery into the slow cooker. Cover and cook on LOW for 7-8 hours.
  • Cut the Velveeta into small cubes, add that and the shredded sharp cheddar to the slow cooker, stir gently until the cheese melts. Some potatoes will break apart, this is ok because it will help thicken the soup. Serve.
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