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Crockpot Salisbury Steak Recipe

Crockpot Salisbury Steak

5 from 24 votes


  • 1 pint sliced mushrooms
  • 1/2 large onion sliced
  • 1 1/2 cups beef broth
  • 1 package brown gravy mix 1oz, dry
  • 2 tablespoons fresh parsley
  • 2 tablespoons corn starch
  • 4 tablespoons water
  • 1 lbs lean ground beef
  • 1 medium egg yolk
  • 1/4 cup minced onion
  • 1/3 cup Panko bread crumbs
  • 1 tsp garlic powder
  • 1 teaspoon Salt and pepper to taste


  • Slice mushrooms and onions in slow cooker.
  • Combine al of the beef patty ingredients and form into 4 patties. Brown over medium high heat (about 3 minutes per side).
  • Place beef patties into slow cooker on top of mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  • Once cooked, remove patties from slow cooker and set aside. Turn slow cooker onto high. Combine cold water and cornstarch then stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes
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