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Stuffed Jalapenos

5 from 24 votes


  • 1 lb ground sausage
  • 22 medium jalapenos
  • 1-2 (8oz) blocks cream cheese softened
  • 1 cup Parmesan cheese grated


  • Preheat the oven to 425 degrees.
  • Cook the sausage until done and put aside.
  • Mix softened cream cheese with Parmesan cheese.
  • Add cooked sausage to cheese mix and mix well.
  • Cut each jalapeño lengthwise and remove seeds, rinse jalapeños and dry with paper towels.
  • Use a spoon to stuff jalapeño with sausage and cheese mixture.
  • Cook for 20 minutes until tops are golden brown using a large baking pan.
  • Cool for 10-15 minutes and Enjoy!


For Each jalapeño Popper!! Amount Per Serving Calories 38.5, Total Fat 3.0 g, Total Carbohydrate 0.8 g, Dietary Fiber 0.2 g, Sugars 0.4 g, Protein 2.2 g
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