Go Back

Anniversary Chicken

4.86 from 28 votes


  • 2 tablespoons Vegetable oil
  • 6 medium skinless boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded cheddar cheese
  • 3 medium green onions chopped
  • 1.5 oz bacon bits


  • Preheat oven to 350 degrees F.
  • In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  • Place browned chicken breasts in a 9x13 inch baking dish.
  • Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  • Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
Tried this recipe?Let us know how it was!