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Crockpot Potato Soup

Easy Crock Pot Potato Soup

5 from 24 votes


  • 1 (30 oz) bag frozen hash browns
  • 2 (14 oz) cans chicken broth
  • 1 (10.75 oz) can cream of chicken soup
  • 8 oz cream cheese
  • cheese and bacon bits for garnish


  • Put all ingredients, except cheese and bacon, into crock pot and cook on low for 5 hours
  • Stir in cream cheese and let melt
  • Garnish with cheese and bacon bits
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