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Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

5 from 24 votes



  • 1 1/2 cups finely crushed Oreo's about 20
  • 1/4 cup butter melted


  • 3 (24oz) boxes cream cheese room temperature
  • 14 ounces sweetened condensed milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini chocolate chips divided
  • 1 teaspoon all-purpose flour


  • Preheat the oven to 300 degrees F. In a medium bowl, combine the cookie crumbs and the butter. Pat evenly over the bottom of a 9-inch springform pan.
  • In a large bowl, use an electric mixer to beat the cream cheese until fluffy- about 2 minutes. Add the sweetened condensed milk and beat until smooth. Mix in the eggs and vanilla.
  • In a small bowl, toss 1/2 cup of the chocolate chips with the flour. Stir into the cheese mixture and scrape evenly into the prepared pan- on top of the cookie crust. Sprinkle the remaining 1/2 cup chocolate chips on top.
  • Bake for 1 hour or until the cheesecake has very little jiggle left in the middle. Cool to room temperature and refrigerate overnight.
  • To serve, remove the sides of the pan and cut into wedges. Keep refrigerated.
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