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Broccoli & Carrot Casserole

Broccoli & Carrot Casserole

4.97 from 28 votes


  • 1 head broccoli washed and cut
  • 3 large carrots pared and sliced
  • 1/4 cup onion finely chopped
  • 1 can cream of mushroom soup
  • 1/2 cup mayo
  • 3/4 cup shredded Colby cheese
  • 1/2 cup butter melted
  • 1/4 cup saltine crackers crushed


  • Fill a small saucepan 3/4 full of water and bring to a boil. Add broccoli and carrots and cook until crisp/tender about 3-4 minutes. Drain water and set aside.
  • Combine onion, cream of mushroom soup, mayonnaise, and cheese.
  • Pour melted butter into the bottom of a medium sized or square baking dish and place broccoli and carrots on top of butter.
  • Spread mayonnaise and soup mixture over vegetables and top with crushed saltine crackers.
  • Bake at 350 degrees F. for 30 minutes. Enjoy.
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