Go Back

Pineapple-Orange Sunshine Cake

No ratings yet


Cake ingredients:

  • 1 box yellow cake mix with pudding
  • 11 oz can of mandarin oranges including juice
  • 1/2 cup oil
  • 4 large eggs

Frosting ingredients:

  • 1 package of Jell-O No Bake Cheesecake mix
  • 20 oz can of crushed pineapples including juice
  • 1 cup sour cream
  • 16 oz container Cool Whip


  • Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended.
  • Add eggs, one at a time, beating well after each addition.
  • Pour batter in a prepared (greased and floured) 9” x 13” pan or you can use 2 9” round or square pans.
  • Bake for approximately 20 minutes in a 350 degree oven. Cool on a rack while preparing frosting.
  • Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended.
  • Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake.
  • This cake is best if made the day before you plan to serve. Keep refrigerated
Tried this recipe?Let us know how it was!