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Enchilada Casserole

Enchilada Casserole

This enchilada casserole is super cheesy! It will quickly become a family favourite that won't be forgotten very quickly!
5 from 24 votes
Servings 1 casserole

Ingredients
  

  • 1 Lb ground beef
  • 1 (28oz) can red enchilada Sauce
  • 2-3 Cups mild cheddar cheese grated
  • 1 Can sliced olives optional
  • 1 Package corn tortillas (or enough for 3-4 layers)

Instructions
 

  • Pour can of enchilada sauce in sauté pan and heat.
  • Brown and drain ground beef.
  • Add a few spoons of sauce to meat and mix.
  • In a 8 1/2 x 11 pan spoon some warm sauce onto the bottom to coat.
  • Warm corn tortillas on burner.
  • Use tongs to dip corn tortillas into the warm sauce and layer the bottom of the pan. (Tortillas will overlap)
  • Sprinkle some cheese over tortilla layer.
  • Spread half of the meat over the cheese layer along with half of olives. Repeat layer.
  • Cover top with dipped tortillas.
  • Pour remaining sauce over the top and spread, making sure to get it down the sides.
  • Sprinkle remaining cheese on top.
  • Bake in oven until heated through and cheese is melted about 25 minutes.
Tried this recipe?Let us know how it was!