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+ servings
Stuffed Bell Peppers

Stuffed Bell Peppers

Wow these are so yummy! One of my most popular recipes! These are a real treat on a cool day! Low carb version included.
5 from 24 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people

Ingredients
  

  • 6 large Bell Peppers Green and Red
  • 1/2 pound ground beef
  • 1/2 pound Italian Sweet Sausage
  • 1/2 large onion
  • 1 cup cooked Rice
  • 1 tbs Italian seasoning
  • Salt & Pepper to taste
  • 1 can Italian style tomatoes
  • 1 small can mushrooms drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup tomato sauce

Instructions
 

  • Fill pot with water and bring to a boil.
  • Wash, stem and remove seeds from peppers. Place them in the boiling water and push them down to the bottom of the pot. Boil for 15-20 minutes (uncovered) until peppers are soft.
  • While peppers are boiling brown meat
  • Add onion, salt and pepper, and Italian Seasoning.
  • Once meat is browned and no longer pink, add tomato sauce, tomatoes, rice, and mushrooms to the meat mixture and stir gently.
  • Simmer on low for 15-30 minutes.
  • Line dish with aluminum foil, and spray with cooking spray.
  • Add peppers to dish and begin scooping meat mixture inside each pepper until it's filled to the top. Leave enough room to add the cheese later.
  • Bake at 350 uncovered for 20 minutes or until you can see the edges turn a little brown.
  • Remove peppers and add cheese to the top of each one. Place back in the oven until cheese is melted completely, about 15 minutes depending on your oven.
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