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Smothered Cubed Steak with Onions

Smothered Cubed Steak with Onions

4.94 from 29 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients
  

  • 4 pieces cubed steak
  • 1/3 cup all-purpose flour
  • 1 tsp tsp. my house seasoning (equal parts garlic powder mentioned above
  • 1 onion sliced
  • 2 cup beef broth
  • 1 tbs butter
  • vegetable oil for frying

Instructions
 

  • On a plate, combine the flour and house seasoning.
  • Heat about 1/4" oil in a heavy bottom skillet over medium to high heat.
  • Dredge each piece of cubed steak into the flour and coat well. Once the oil is heated place the floured cube steak in the pan and cook about 3-4 minutes per side.
  • Remove the steak to a plate, add the sliced onions to the pan and cook until tender, about 4-5 minutes.
  • Make sure you have at least 2 tablespoons of oil in the pan with the onions.
  • Once the onions are tender, add the 1 tablespoon of butter to the pan along with 3 tablespoons of the seasoned flour you dredged the steak in.
  • Stir to combine and cook for 1 minute.
  • Stir in the beef broth and cook until it begins to thicken.
  • Lower the heat to medium and add the cubed steak back to the pan to heat through (about 3-4 minutes) and serve.
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