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15 Minutes Caramels
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Servings
1
pan
Ingredients
1x
2x
3x
1
cup
butter
1
cup
brown sugar
1
cup
sugar
1
cup
corn syrup
1
can
sweetened condensed milk
Large microwave safe glass bowl
at least 10 cup capacity
Wax paper
Instructions
Melt the butter in a large glass bowl.
Stir in all ingredients except milk
Add milk and stir.
Microwave on high for 13 minutes. This is the hardest part, waiting. You might want to put a plate under the bowl in case of boil overs.
Remove from microwave and stir again.
Pour hot caramel into a buttered 9×13 pan (I used a disposable pan, it is easier to remove), allow to cool. Be careful, the bowl will be very hot.
Cut into 1″x 1″ squares and wrap in wax paper.
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