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Buffalo Chicken Casserole

Buffalo Chicken Casserole

5 from 25 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Southern
Servings 6 people

Ingredients
  

  • 3 cups shredded cooked chicken breast
  • 1/3 cup Franks Original Red Hot Sauce
  • 1/3 cup Ranch Salad Dressing
  • 6 ounces egg noodles cooked and drained, or pasta of your choice
  • 1 3/4 cup Alfredo Sauce
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup crumbled blue cheese
  • 6 slices of ultra thin provolone cheese for top
  • 1/4 cup shredded cheddar cheese for top

Instructions
 

  • Heat the oven to 350°F. Lightly grease an 11x8x2-inch baking dish.
  • Stir the chicken and Franks hot sauce in a large bowl. Stir in the noodles, Alfredo Sauce, Ranch dressing and 1/4 cup parmesan cheese and 1/4 cup blue cheese.
  • Spoon the chicken mixture into glass baking dish. Cover the top with the 6 slices of provolone cheese and sprinkle with the cheddar cheese.
  • Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted. Serve with more Franks Hot Sauce if you like it real spicy!
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