Preheat the oven to 350 degrees Grease and flour the pan well.
In a large bowl, sift the dry ingredients together.
Add the eggs, milk, oil and vanilla extract, beat with an electric mixer for about two minutes. Add milk and mix until combined.
Pour the batter evenly into the prepared pans and bake for 30-40 minutes.
Insert a toothpick into the middle of the pan. If it comes out clean, the cake is ready.
Slide a knife around the edge of each cake to loosen it from the pan, turn the pan over onto a metal rack and
Let the cake cool completely before covering with icing.