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Beer Battered Pickles With Dill Ranch Sauce
4.89
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27
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cuisine
Southern
Servings
16
pickles
Ingredients
1x
2x
3x
Beer Batter
16
medium
dill pickles
drained
1
large
egg
1
bottle
beer
1
tbs
baking powder
1/8
tsp
cracked black pepper
Dill Ranch
1/2
cup
Ranch
1
tsp
dried dill
1/4
tsp
garlic salt
Dredging Flour
1 1/2
cups
all-purpose flour
1/2
tsp
dried dill
1
tsp
salt
Instructions
Pickles
Place pickles in a strainer drain for 10 minutes.
Dredging Flour
In a large bowl, whisk together the egg, beer, baking powder, salt, pepper, and dill. Add the flour and whisk until smooth.
In a large sauce pan, pour oil to a depth of 1 1/2 inches and heat over medium-high heat.
Dip flour dredged pickle spears into batter and fry in batches, until golden.
Drain paper towels and serve with Dill Ranch dipping sauce.
Dill Ranch
Mix and let stand at least 30 min for flavors to mix.
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