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+ servings
Mexican Salad

Mexican Salad (Fort Worth Star Telegram Prize Winner)

5 from 24 votes
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings 10 servings

Ingredients
  

  • 1 large head lettuce
  • 1 cup cheddar cheese grated
  • 2 large tomatoes diced
  • 2 stalks green onions finely sliced
  • 1 can Ranch style beans chilled, 15 oz
  • 3/4 bottle bottle Catalina dressing chilled
  • 1/2 package Fritos crushed

Instructions
 

  • Prepare lettuce as for any tossed salad. Drain and wash chilled beans; add these, the diced tomatoes, sliced green onions, grated cheese, and dressing.
  • Chill 30 minutes to an hour before serving.
  • Crushed Fritos are added and mixed well immediately before serving.
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